ISO 21803:2019 Dried dill一Specification

ISO 21803:2019 Dried dill一Specification. This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form. The term “dried dill” includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A. 2 Normative references The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. Iso 927, Spices and condiments — Determination of extraneous matter and foreign matter content ISO 928, Spices and condiments — Determination of total ash ISO 930, Spices and condiments — Determination of acid-insoluble ash ISO 939, Spices and condiments — Determination of moisture content — Entrainment method ISO 948, Spices and condiments — Sampling ISO 2825, Spices and condiments — Preparation of a ground sample for analysis ISO 6571, Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. ISO and IEC maintain terminological databases for use in standardization at the following addresses: — ISO Online browsing platform: available at https://www.iso.org/obp — IEC Electropedia: available at http://www.electropedia.org/ 3.1 dried dill dried product obtained by drying crushed or rubbed leaves of single cultivar of Anethum graveolens L. 3.2 foreign matter all matter visible to the naked eye or with a maximum 10 times magnifying power that is not part of the plant to which the spice or herb belongs EXAMPLE The origin of macro foreign matter can be non-animal (e.g. stems, stones, straw, visible moulds) or animal (e.g. excreta, insects, insect-defiled product) foreign matter. 3.3 extraneous matter all matter visible to the naked eye or with a maximum 10 times magnifying power that are species waste belonging to the plant to which the spice or herb belongs EXAM PLE Macro extraneous matter can be floral waste. Note 1 to entry: Yellow and brown leaf, crushed stalk and buds should also be considered as extraneous matter. 4 Requirements 4.1 Flavour and odour Dried dill shall have a strong, characteristic flavour and odour and shall be free from earthy or decaying vegetable odours and foreign odours. 4.2 Free from insects, moulds, etc. The product shall be free from live insect infestation,...